Hands down, this is the easiest, best tasting fruit dip ever. I have been making this fruit dip for about fifteen years. It actually came about as an accident. I wanted to make some fruit dip and could not remember what you actually put in fruit dip. I couldn’t decide if it was cream cheese and sweetened condensed milk or was it cream cheese and marshmallow creme? I was pretty sure there was cream cheese involved somehow. I finally decided to just dump everything in together. How could you go wrong. Anything with cream cheese is good and who doesn’t like marshmallow cream? And sweetened condensed milk, well….I won’t even go there. Let’s just say there is not ever a drop left in the can. EVER! And that it will cut your tongue if you are not careful while licking the lid….I mean cleaning the lid, before disposing of the can.

INGREDIENTS: 1 8oz package of Cream Cheese 1 container of Marshmallow Fluff 1 can Sweetened Condensed Milk That’s it. Mix everything together. (I use a hand mixer) Make it ahead of time and just pop it into the refrigerator. It taste better after it has been in the frige for a few hours. Serve with fruit of your choice. This Recipe Shared at: Chef in Training Crazy for Crust DIY Home Sweet Home Fireflies and Jelly beans Flour Me with Love The Frugal Girls House of Hepworths I Should be Mopping the Floor It’s a Keeper! Jam Hands Junk in Their Trunk Make Ahead Meals for Busy Moms Manday’s Recipe Box Miz Helen’s Country Cottage Mrs. Fox’s Sweets My Favorite Finds Nap Time Creations Newlyweds Polish the Stars The Real Housewives of Riverton Reasons to skip the housework Skip to my Lou Something Swanky A Southern Fairytale Sugar and Dots This Chick Cooks A Turtle’s Life for Me Uncommon