I use this basic cookies recipe all of the time.  Adding pudding gives the cookie a perfect texture every time and these cookies taste wonderful.  Butterscotch always reminds me of my childhood and it’s a flavor I have started baking with again.  If you like butterscotch as much as I do, you may want to try my Butterscotch Cupcakes.

Ingredients

1 stick/1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
1 1/2 cups all-purpose Gold Medal Flour
3 tablespoons Instant butterscotch pudding mix
1/2 teaspoon baking soda
1-2 cups butterscotch chips (I use 1 1/2 cups)
2 tablespoons of milk

Directions

Preheat oven to 350 degrees F. and line a large baking sheet with a parchment paper.

In a large mixing bowl combine butter and sugars.

Add egg, flour, butterscotch pudding, milk and baking soda. 

Mix until all ingredients are combined then stir in your butterscotch chips.

With a large spoon or scoop, place dough 1 inch apart on baking pan.  Bake for 10-12 minutes.

Makes 2 dozen cookies

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