Ooey Gooey Butter Cake has always been my favorite cake.  I have tried a couple of different recipes including a chocolate ooey gooey cake.  They were good but have never topped the original ooey gooey cake ……  that was until now!

I have to say that this Pumpkin Ooey Gooey Butter Cake takes that buttery deliciousness to another level.  I even had people that didn’t like pumpkin rave about it.

If you need an easy no fail recipe that everyone will love, this is it.

INGREDIENTS:

Cake Bottom

• 1  package yellow cake mix
• 1 egg
• 8 tablespoons butter, melted

Cake Filling

• 1 (8 ounce) package cream cheese, softened
• 1 (15 ounce) can pumpkin
• 3 eggs
• 1 teaspoon vanilla
• 8 tablespoons butter, melted
• 1 (16 ounce) box powdered sugar
• 1 teaspoon cinnamon
• 1/4 to 1/2 tsp nutmeg

DIRECTIONS:

1. Preheat oven to 350 degrees F.
2. Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.
3. To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter, and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey.
4. Serve with fresh whipped cream.

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