SUPER EASY CHEESEBURGER SOUP
This soup so so delicious and so easy to make. Even my husband, who never eats soup, likes this soup.
INGREDIENTS
- 1 pound ground beef
- 2 Cups of chicken broth
- 1 Medium onion – Chopped
- 8 oz Cream Cheese
- 1 Can Rotel with green chilis
- 1 Cup heavy cream
- 4 oz Velveeta
- ¼ Cup chopped dill pickles (or dill pickle relish)
- 1 tbsp mustard
- Steak seasoning
DIRECTIONS
- In a skillet, cook ground beef, onion, until meat is no longer pink. Add steak seasoning if desired. Once cooked, drain fat.
- Place drained meat and rest of ingredients into large pot and cook until cheese has melted and creamy. This takes around 20-30 minutes on low/medium heat.
Note – For a quick meal, I will cook the seasoned ground beef and onion ahead of time and put in the refrigerator. During the week when I am short on time, I will grab the cooked meat from the refrigerator and add the rest of the ingredients to the Instant Pot and cook 15 minutes on the “soup” setting.
Easy Cheeseburger Soup
INGREDIENTS
- 1 pound ground beef
- 2 Cups of chicken broth
- 1 Medium onion – Chopped
- 8 oz Cream Cheese
- 1 Can Rotel with green chilis
- 1 Cup heavy cream
- 4 oz Velveeta
- ¼ Cup chopped dill pickles (or dill pickle relish)
- 1 tbsp mustard
- Steak seasoning
DIRECTIONS
- In a skillet, cook ground beef, onion, until meat is no longer pink. Add steak seasoning if desired. Once cooked, drain fat.
- Place drained meat and rest of ingredients into large pot and cook until cheese has melted and creamy. This takes around 20-30 minutes on low/medium heat.
Note – For a quick meal, I will cook the seasoned ground beef and onion ahead of time and put in the refrigerator. During the week when I am short on time, I will grab the cooked meat from the refrigerator and add the rest of the ingredients to the Instant Pot and cook 15 minutes on the “soup” setting.
