EASY BROCCOLI & CHEESE CORNBREAD

October 28, 2022 Breads, recipes

Cooler weather approaching means more comfort foods including soup and cornbread.

This is one of the most delicious and easy recipes for when you are craving cornbread. I actually add butter, heat it for a few seconds in the microwave, and eat it for a meal.

INGREDIENTS

2 packets of any corn bread mix (as long as it makes 9×13 dish)
4 eggs
1 cup sour cream
3/4 cup melted butter
12 ounces frozen broccoli, thawed
3/4 cup diced onion
1 cup shredded cheddar cheese

DIRECTIONS

Preheat the oven to 375 degree F. Grease a 9 X 13 inch baking dish, or spray with nonstick cooking spray.
Combine the cornbread mix, eggs, sour cream, and butter. Whisk until smooth.

Chop the broccoli florets into bite size pieces. Add the chopped broccoli, diced onion, and shredded cheese to the cornbread mixture. Stir until well combined.
Pour the batter into the prepared pan.
Bake for approximately 30 minutes, until the edges are golden and a toothpick inserted into the center comes out clean. Cool for 10 minutes before cutting to serve.

EASY BROCCOLI CHEESE CORNBREAD

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Servings 12 squares

Ingredients

2 packets of any corn bread mix (as long as it makes 9×13 dish)
4 eggs
1 cup sour cream
3/4 cup melted butter
12 ounces frozen broccoli, thawed
3/4 cup diced onion
1 cup shredded cheddar cheese

Instructions

Preheat the oven to 375 degree F. Grease a 9 X 13 inch baking dish, or spray with nonstick cooking spray.
Combine the cornbread mix, eggs, sour cream, and butter. Whisk until smooth.
Chop the broccoli florets into bite size pieces. Add the chopped broccoli, diced onion, and shredded cheese to the cornbread mixture. Stir until well combined.
Pour the batter into the prepared pan.
Bake for approximately 30 minutes, until the edges are golden and a toothpick inserted into the center comes out clean. Cool for 10 minutes before cutting to serve.