SUGAR COOKIE FUDGE

INGREDIENTS

1. Line a square 8×8 pan with parchment paper or aluminum foil. If using aluminum foil, coat the foil in butter or spray with cooking so the fudge releases from the foil.
2. In a medium saucepan, heat the sweetened condensed milk over medium heat, stirring often to prevent burning, until hot. Add the white chocolate chips and stir until melted, about 2 to 3 minutes. Stir in the cookie mix, butter, and salt until smooth; remove the mixture from the heat. Fold in the cookies, sprinkles, and vanilla.
3. Pour the fudge mixture into the prepared pan. Top with sprinkles. Allow it to set up completely in the refrigerator before slicing, at least 2 hours.

SUGAR COOKIE FUDGE

 

 

 

 

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Prep Time 10 minutes mins

Refrigerate 2 hours hrs

Total Time 2 hours hrs 10 minutes mins

 

 

 

 

 

Ingredients

 

• 1 (14-oz.) can sweetened condensed milk
• 2 1/4 c. white chocolate chips
• 1 1/2 c. sugar cookie mix
• 2 tbsp. butter
• 1/4 tsp. salt
• 1 1/2 c. crushed sugar cookies
• 1/3 c. sprinkles plus extra for topping
• 1/3 c. sprinkles plus extra for topping

Instructions

 

• Line a square 8×8 pan with parchment paper or aluminum foil. If using aluminum foil, coat the foil in butter or spray with cooking so the fudge releases from the foil.
• In a medium saucepan, heat the sweetened condensed milk over medium heat, stirring often to prevent burning, until hot. Add the white chocolate chips and stir until melted, about 2 to 3 minutes. Stir in the cookie mix, butter, and salt until smooth; remove the mixture from the heat. Fold in the cookies, sprinkles, and vanilla.
• Pour the fudge mixture into the prepared pan. Top with sprinkles. Allow it to set up completely in the refrigerator before slicing, at least 2 hours.

Notes

 

Use different colored sprinkles throughout the years for the holidays.

 

 

 

 

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