Find joy in home baking with our selection of yummy loaf cakes. They’re perfect for anyone who loves the smell of cake fresh from the oven. Our loaf tin cake recipes have been bringing smiles to families for years. They’re easy to follow, making baking a pleasure for both beginners and seasoned bakers.

It doesn’t matter if you’re an experienced baker or just starting. Making these treats will fill you with happiness. Choose from classic lemon to luxurious red velvet. There’s a flavor for everyone, fitting perfectly into your baking days. So, get your oven heated, mix up your ingredients, and let’s create some unforgettable scrumptious loaf cakes!

Delightful Apple and Cinnamon Loaf Cake

The Apple and cinnamon loaf cake is a classic that makes our homes warm and cozy. This cake has a soft, moist texture with the right mix of apples and cinnamon. The smell of cinnamon from the oven makes any place feel like home.

This recipe is loved for being affordable and easy to make. You’ll need a few ingredients:

• 170g Butter or Margarine (at room temperature)
• 100g Caster Sugar
• 70g Soft Light Brown Sugar
• 1 Teaspoon Vanilla Extract
• 3 Medium Eggs
• 170g Self-Raising Flour
• 2 Teaspoons Ground Cinnamon
• 1 Teaspoon Ground Ginger
• 2 Large Apples (Peeled and grated)
• 2 Tablespoons Carnation Caramel (Optional)

For this loaf cake, preheat your oven to 160°C. Make sure you grease and flour a 9×5 loaf tin. This is simple enough for beginners.

Begin by mixing the butter and sugars until they’re light and fluffy. Then mix in the vanilla extract and eggs, one at a time. After each egg, mix well before adding the next. Next, fold in the flour, cinnamon, ginger, and apples gently.

If you like it sweeter, combine some cinnamon with demerara sugar and sprinkle it on the batter. Then bake it for 45-50 minutes. When it’s done, a skewer in the centre should come out clean.

After baking, let the cake cool in the tin for a bit. Then put it on a wire rack to cool off completely. This cake has a crispy top and soft apples inside. It’s best when it’s warm and stays fresh for 3-4 days in an airtight container.

To keep the cake at its best, store it at room temperature, not in the fridge. You can also freeze it to enjoy later. Just thaw it in the fridge when you’re ready.

This superb apple and cinnamon loaf cake recipe got updated in 2022 after its 2016 debut. It’s loved by many with a 4.8-star rating from 24 reviews. Each serving has about 246kcal, 18g of sugar, and 13g of fat. It’s a treat that’s indulgent but still wonderful.

Classic Lemon Loaf Cake

Our Classic Lemon Loaf Cake is a lovely mix of tang and rich tastes, great for any event. This recipe uses the zest from one and a half lemons and ¾ cup (170 g) of unsalted butter. It makes a light and fluffy loaf cake recipes. Adding 3 tablespoons (42 g) of fresh lemon juice makes every bite burst with citrusy delight.

We add 1 cup (200 g) of sugar and 3 large eggs to make the cake moist. To help it rise, we use 1½ teaspoons of baking powder and 2 tablespoons (14 g) of cornstarch. Add ½ teaspoon of salt for balance, or skip it if you’re using salted butter.

For the perfect texture, mix in ½ cup (120 g) of warm full-fat milk and 2 tablespoons (26 g) of canola oil. These ingredients make a golden, tender crumb that’s very yummy. You can top the cake with icing made from 1 cup (125 g) of icing sugar and 1½ tablespoons (21 g) of lemon juice. Add a tablespoon of lemon zest for extra flavour.

Don’t forget the lemon syrup! Mix ¼ cup (50 g) of sugar with ¼ cup (55 g) of lemon juice. It adds zest and moisture for a delightful taste. Each slice has 378 calories, making it a treat you can enjoy.

Nutrient	Per Serving	% Reference Intake
Energy	1590kj/378kcal	19%
Fat	18g	25%
Saturates	10g	49%
Sugars	39g	43%
Salt	0.2g	4%
Carbohydrate	54.5g	–
Protein	4.2g	–
Fibre	0.8g	–

With 245 ratings from fellow bakers, our lemon loaf cake recipes is very popular. Whether icing-covered or plain, it’s a simple cake that impresses everyone.

Decadent Red Velvet Loaf Cake

Our loaf tin cake recipes include the striking red velvet loaf cake. It’s known for its vivid red colour and smooth texture. To achieve this, you need:

• 1 tablespoon high-quality red gel food colouring
• 1½ cups all-purpose flour
• 4 tablespoons unsweetened cocoa powder
• Buttermilk and vinegar for the perfect tang

Making it is easy and quick, needing 15-20 minutes to prepare. Then, it bakes for 45 minutes. We also include a creamy cheese frosting recipe. It has 4 ounces of cream cheese and ½ cup sugar. The frosting boosts the cake’s rich taste.

You can keep this red velvet loaf cake recipes without frosting for up to four days. Or freeze it for two months. It’s a perfect choice for both new and expert bakers. This rich cake is sure to please.

Nutrition Facts	Per Serving
Calories	200
Sugar	28g
Sodium	216mg
Fat	24g
Carbohydrates	46g
Protein	9g

Baking this red velvet loaf cake recipes is a joy. The final dessert looks and tastes fabulous. Try our easy loaf cake recipe. Enjoy this creamy, classic treat on any special day.

Chocolate Chip Loaf Cake

Treat yourself to a chocolate chip loaf cake. It’s a must-have for anyone who loves chocolate. The recipe mixes classic loaf cake textures with the joy of chocolate chips.

Our guide helps you make a batter that’s light but full of chocolate chips. You can enjoy this cake for breakfast, as a snack, or for dessert. It’s great for any baker to know.

Making this chocolate chip loaf cake recipes is easy. It’s perfect for beginners and expert bakers alike. Let’s look at what you need for this tasty recipe.

• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Total Time: 4 hours (includes cooling)
• Yield: Serves 8-10
• Average Rating: 4.8 out of 5 stars from 86 reviews

Ingredients:

• 1 and 3/4 cups all-purpose flour
• 1 and 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup unsalted butter
• 3/4 cup granulated sugar
• 2 large eggs
• 1/4 cup sour cream
• 1 and 1/2 teaspoons pure vanilla extract
• 1/2 cup whole milk
• 1 cup mini chocolate chips

Optional Topping Ingredients:

• 1/2 cup mini chocolate chips
• 2 tablespoons creamy peanut butter

Start by heating your oven to 350°F (177°C). Grease a loaf pan (9×5-inch). Mix flour, baking powder, and salt in a bowl. Cream butter and sugar in another bowl until smooth. Beat in eggs one by one. Add sour cream, vanilla, and milk. Mix the dry ingredients in slowly. Then, stir in the chocolate chips.

Put the batter in the pan. Bake it for 60-75 minutes. Use a toothpick to check if it’s done. Let the cake cool before you slice it.

Storage:

• Keep the cake at room temperature for up to 3 days.
• In the fridge, it lasts for a week.
• For longer, freeze it. It stays good for 3 months.

Making this cake fills your kitchen with a lovely smell. It’s as nice as the cake itself! This recipe is great for anyone. It’s one of those easy loaf cake recipes or for showing off to your friends. Everyone will love it!

Loaf Cake Recipes: Versatile and Easy to Make

Loaf cake recipes offer endless variety, exciting for any taste bud. Flavours range from tangy lemon to rich chocolate, and even exotic matcha and earl grey. Their adaptability lets home bakers experiment and delight. An easy loaf cake can be simple loaf cake to make. Straightforward recipes lead to amazing results with little effort.

Many recipes blend in fruits, nuts, or vegetables for a fresh take. Picture enjoying a courgette loaf with pistachios or an orange cake with citrus glaze. Vegan options like carrot or banana bread welcome all eaters. Gluten-free choices ensure everyone can enjoy these cakes.

Flavours	Ingredients	Unique Twists
Lemon	Self-raising flour, Eggs, Sugar	Browned Butter, Harissa Spice
Chocolate	Dark Chocolate, Mint, Cake Flour	Russian Buttercream
Banana	Bananas, Malt, Baking Powder	Caramel Drizzle, Peppered Nuts
Strawberry	Fresh Strawberries, Almond Flour	Rose Icing

Our loaf cake recipes aim to inspire kitchen creativity. They promise comfort and joy with each bite, perfect for any occasion. Techniques like marbling or making ganache turn simple cakes into gourmet treats.

Moist Banana Loaf Cake Recipes

Our Moist Banana Loaf Cake is a favourite for many since its debut in 2009. It has a stellar rating of 4.98 from 5556 voters, showing its wide appeal. Families everywhere enjoy this delicious bake.

Using overripe bananas cuts down on food waste while ensuring the cake is deliciously moist. It takes 10 minutes to prepare and 60 minutes to bake. This makes enough for about 10 servings, with each containing roughly 350 kcal. It’s a guilt-free treat for any special moment.

The recipe calls for 3 very ripe bananas (making 1½ cups when mashed), and ½ cup of unsalted butter. You’ll also need ¾ cup of granulated sugar, 2 large eggs, 1 ½ cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of salt, and ½ teaspoon of vanilla extract. Adding 1 cup of walnuts and ½ cup of raisins is optional but suggested for extra taste and texture. You can adjust the nuts to your liking or swap pecans for walnuts if you prefer.

This banana loaf stays fresh up to five days in an airtight container at room temperature. It’s perfect for a weekend brunch or a simple family dessert. Easy to make with pantry staples, it’s a hit with all age groups because of its comforting taste and versatility.