Welcome to our guide on easy banana cake recipes with few ingredients! Sometimes, you just need a quick sweet fix. You don’t want to deal with too many ingredients. That’s where our simple banana cake recipes come in. They’re easy and packed with flavour.

Each recipe is designed to be simple yet delicious. They use common items from your kitchen. Perfect for anyone starting to bake or experienced cooks in need of a fast dessert. Our banana cake recipes are sure to be your favourites.

Why Choose Simple Banana Cake Recipes?

In today’s world, baking something tasty yet simple is key. A banana cake is the perfect choice for that. You often don’t need to go shopping to make it. Ingredients like sugar, butter, and eggs are probably already in your kitchen.

Choosing a simple recipe makes baking fun and stress-free. This way, you don’t lose the sweet banana taste. You just need basic items – 150g butter, 150g sugar, 3 eggs, 200g flour, a bit of baking powder, and 2 bananas.

A simple banana cake doesn’t ask for much effort. First-timers in baking will find it easy and rewarding. It bakes in about 40 minutes at 170-175°C, offering a quick, yummy treat.

These banana cakes don’t need fancy tools or rare ingredients. This means less chance of making mistakes. Whether it’s a snack for yourself or for a get-together, everyone will love it.

Easy Banana Cake Recipes With Few ingredients: Key Ingredients for Moist Banana Cake

To make a moist banana cake, start with very ripe bananas. They make the cake sweet and packed with flavour. You’ll need about 1 cup (225 g) of mashed bananas. This is usually two medium-large or three small bananas.

Then, self-raising flour helps make the cake soft and fluffy. Mix 2 cups (240 g) of all-purpose flour with 1 teaspoon of baking powder and 1/2 teaspoon of baking soda. These help the cake rise properly.

Three large free-range eggs add moisture to the cake. Use roughly 1 1/2 cups (300 g) of granulated sugar for sweetness. Lastly, 1 cup (218 g) of vegetable oil keeps the cake moist but not heavy.

Here’s a simple outline of the key ingredients for a moist banana cake recipe:

Ingredient	Quantity
Mashed ripe bananas	1 cup (225 g)
All-purpose flour	2 cups (240 g)
Baking powder	1 teaspoon (5 g)
Baking soda	1/2 teaspoon (2.5 g)
Free-range eggs	3 large eggs
Granulated sugar	1 1/2 cups (300 g)
Vegetable oil	1 cup (218 g)
Ground cinnamon	1/2 teaspoon (2.5 g)
Salt	1/2 teaspoon (2.5 g)

Mix these ingredients carefully for a banana cake recipe that’s easy, moist and full of flavour. This list helps create a cake that’s delicious, with the perfect soft texture and rich banana taste.

Easy Banana Cake Recipe with Few Ingredients

Our easy banana cake recipes with few ingredients are wonderfully simple and delightful. They mix ripe bananas with a few basic items. This creates a banna cake that’s soft and full of flavour. Learn how to make it below:

1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. In a large mixing bowl, mash 3 to 4 large ripe bananas.
3. Add 125g melted butter, 1 cup of sugar, 1 large egg, and 1 tsp vanilla extract. Mix until combined.
4. In a separate bowl, combine 1.5 cups plain flour, 1 tsp baking powder, 1 tsp baking soda, 1/2 tsp salt, and 1/4 tsp cinnamon.
5. Fold the dry ingredients into the wet mixture until just combined.
6. Pour the batter into a greased 9×13 inch baking pan.
7. Bake for 40-45 minutes or until a toothpick inserted into the centre comes out clean.

This recipe makes a banana cake that’s fluffy and moist. It’s ideal for any gathering or event.

After baking, you can add cream cheese frosting for more delight. Mix 125g cream cheese, 50g butter, 180g icing sugar, 1/2 tsp vanilla, and lemon juice. Once the cake cools, put this frosting on top for a yummy finish.

Our banna cake recipe takes just 10 minutes to prep and 50 minutes to cook. It serves 10 people. Each slice has around 275kcal. Don’t miss out on this tasty treat.

Tips for the Perfect Banana Cake

For a superb banana cake, follow these key steps. Use overripe bananas for deep flavour. You’ll need about 1 and 1/2 cups (345g) of mashed bananas. This is about 4 medium or 3 large bananas.

Start with all ingredients at room temperature. This is vital for the unsalted butter and full-fat cream cheese in your frosting. This ensures a smoother batter and a tender cake.

Get the flour to butter ratio right – use 225g of flour to 150g of butter. Avoid overmixing to keep the cake light and fluffy. Only mix the batter until just combined.

1. Mix 1 tablespoon of lemon juice or white vinegar with milk to make 1 and 1/2 cups as a buttermilk substitute.
2. Preheat and bake at 170°C/325°F/gas 3 for 40 to 50 minutes. A skewer should come out clean with a few crumbs when it’s done.

After baking, let it cool in the tin for 10 minutes. Move it to a wire rack to cool completely. This prevents a soggy bottom.

The frosting needs 8 ounces (226g) of cream cheese, 1/2 cup (113g) butter, and 3 cups (360g) of sugar. Add a teaspoon of vanilla extract and a pinch of salt for flavour.

Here’s a summary of key ingredients and steps:

Ingredient	Quantity	Tip
Mashed Bananas	1 and 1/2 cups (345g)	Use overripe bananas for optimal flavour
All-purpose Flour	3 cups (375g)	Room temperature ingredients blend better
Baking Time	45-50 minutes	Adjust based on skewer test for doneness
Cake Tin	20cm round, deep	Ensure even baking
Frosting Ingredients	Full-fat cream cheese, butter, confectioners’ sugar	Smooth and rich topping

Following these steps will help you create the perfect banana cake. Pay attention to detail for a truly outstanding banana cake.

Our Favourite Banana Cake Variations

We love finding new ways to spice up the classic banana cake. Adding new flavours and textures makes it exciting. Below, we share our top picks for banana cake twists, each designed to add something special to the traditional recipe. They’re all easy to try at home.

Adding nuts like walnuts or pecans to the mix makes a huge difference. They bring a crunchy texture that goes so well with the cake’s softness. For an even tastier twist, mix in some creamy peanut butter. Banana and peanut butter together make the cake incredibly rich and delicious.

Chocolate chips in banana cake are a dream for anyone who loves sweets. They melt into the cake, creating gooey, sweet spots. Another great idea is using masticha in a Masticha, Walnut, Praline, Banana Cake. Topping it with masticha cream cheese frosting will surely impress your guests.

Let’s compare two fantastic banana cake variations:

Recipe Name	Servings	Calories per Serving	Total Fat	Carbohydrates	Sugar	Protein
Masticha, Walnut, Praline, Banana Cake	12	602	33g	72g	42g	8g
Masticha Banana Cupcakes	24	271	14g	35g	22g	3g

These banana cake variations are wonderful. They each have their own special blend of flavours and textures. You can try adding nuts, chocolate chips, or the unique taste of masticha. Each recipe is easy to make your own. Have fun baking and finding your favourite version!

Storing and Serving Banana Cake

Keeping your banana cake delicious and moist is important. Store it in an airtight container to keep it from drying out. This way, it stays fresh for up to three days at room temperature.

For longer storage, freezing your banana cake is a great option. Wrap banana cake recipe easy it well in cling film and aluminium foil before freezing. You can keep easy banana recipes with few ingredients it in the freezer for three months. When you want to eat it, thaw it at room temperature.

Banana cake is great either warm or cold, depending on what you like. Warming a slice in the microwave makes it softer and tastier. Or, if you prefer cold treats, have it straight from the fridge.

• Warm: Heat a slice in the microwave for 10-15 seconds.
• Cold: Enjoy straight from the fridge for a refreshing treat.

To make your banana cake even better, add some butter, honey, or cream cheese frosting. Whether it’s for a quick snack or a special celebration, storing and serving it right makes every bite perfect.

Nutritional Information for Banana Cake

Eating our easy moist banana cake is a joy, especially when you know its nutritional value. A slice has about 218 kcal. This makes it a great choice for a balanced diet. It includes 34g of carbs, 4g of protein, and various healthy fats.

Our banana cake is full easy banana cake recipes with few ingredients of vitamins and minerals. It’s because of its ingredients. A cup of mashed bananas adds nutrients and fibre. This helps your digestion. Almonds add good fats, protein, and vital minerals. Cinnamon easy moist banana cake recipe brings anti-inflammatory benefits and flavour.

Choosing our gluten-free banana cake is going for natural benefits. Bananas and honey sweeten it without added sugars. Coconut oil might boost your good cholesterol. Cornstarch is used instead of normal flour. This keeps the cake gluten-free. Our cake is carefully made with your health and pleasure in mind.