• 12 slices bacon, crisply cooked, crumbled
• 1 cup shredded Swiss cheese (4 oz)
• 1/2 cup Original Bisquick
• 1/3 cup mayonnaise or salad dressing
• 3/4 cup milk
• 1/8 teaspoon pepper
• 2 eggs
• 2 tablespoons mayonnaise or salad dressing
• 1 cup shredded lettuce
• 6 thin slices tomato

Directions

1  Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer bacon and cheese in pie plate.

2  In medium bowl, stir Bisquick mix, 1/3 cup mayonnaise, the milk, pepper and eggs with wire whisk until blended. Pour into pie plate.

3  Bake 25 to 30 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving. Spread 2 tablespoons mayonnaise over top of pie. Sprinkle with lettuce. Place tomato slices on lettuce.