If your kitchen is filling up with wonderful fresh vegetables, here are some recipes to inspire your next meal.
SAVORY TOMATO COBBLER
CHICKEN AND SQUASH CASSEROLE
PASTA, CHICKEN, AND BROCCOLI BAKE
CHEESY BROCCOLI AND RICE CASSEROLE
SUNCREST GARDENS FARM PESTO PIZZA
GREEN BEANS WITH BACON AND ONION
GRILLED EGGPLANT & MOZZARELLA HERO W/ SPICY TOMATO SAUCE
NAPA CABBAGE SPRING ROLLS
BLT SALAD
GARLICKY ZUCCHINI NOODLES
24 HOUR TEX MEX SALAD
EAT YOUR GREENS PIZZA
SPAGHETTI W/ MARINATED TOMATOES AND MOZZARELLA
FRIED GREEN TOMATOES
ZUCCHINI FRITTERS W/ HERB & MOZZARELLA SALAD
FRIED ZUCCHINI STRAWS
GRILLED MEXICAN CORN SALAD
SO SIMPLE COWBOY CAVIAR
PANZANELLA (BREAD SALAD) WITH SUMMER VEGETABLES
HOT BACON CAPRESE SALAD
FARMER’S MARKET PASTA SALAD
ZUCCHINI ENCHILADAS
BELL PEPPERS NACHOS
SOUTHERN DEEP FRIED SQUASH
BACON WRAPPED – SAUSAGE STUFFED SQUASH
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