Category: Canning
Fresh Homemade Grape Jelly
2 bottoms jars are grape jelly – top jar is grape syrup (jelly that didn’t set) You will need: 5 Cups grape juice (about 4 ½ pounds grapes and ½ cup water) 1 Package powdered pectin 5 Cups sugar I usually make my juice and put in the refrigerator to use later. To prepare the […]
Homemade Pomegranate Jelly
There are several methods for extracting your pomegranate juice. I cut my pomegranates in half and scoop out the seeds. I then place the seeds in a saucepan, cover with water and bring to a boil. I then strain the juice/seeds through a jelly cloth or cheesecloth. If you don’t have fresh pomegranates, you can purchase […]